Tips to make Soft Paratha: Often people feel like eating paratha instead of roti. Paratha can be made only of flour or can be filled with paneer, potato, sattu, gram dal etc. Eating paratha is healthy and tasty. However, the softer the paratha is made, the more delicious it tastes. Some people face a lot of difficulty in making paratha. Instead of becoming soft, it becomes hard, which is very difficult to eat. If you also want to make tasty paratha for breakfast or dinner, but it does not become soft and fluffy, then learn some tricks here, by which you will be able to make soft paratha. Food Influencer Kanak Gurnani Has shared some tips for making soft paratha on his Instagram account. Let us know what those tips and tricks are-
Tips to make soft paratha (mulayam paratha kaise banaye in hindi)
– According to Kanak Gurnani, your flour should be semi-soft. Take wheat flour. Add a pinch of salt, one teaspoon ghee and mix it. Then add water as per requirement and knead the dough.
– Now cover the kneaded dough and keep it for 15 minutes.
– Roll out paratha a little thicker than roti.
-Take the dough and roll the paratha several times. Apply ghee and wrap it. Roll again in the shape of paratha.
– Heat the pan. Place the paratha on the pan and turn and cook on both sides. Now add ghee or oil and fry on low flame.
– Cook the paratha by rotating and pressing it on the pan, so that it gets cooked well from all sides.
– Enjoy eating it hot with your favorite vegetable. You can store it in a casserole throughout the day.
After kneading the dough in this manner, when you make parathas, they will become very soft and will also taste good. Consuming paratha made from wheat flour is healthy for health. In such a situation, excessive consumption of flour should be avoided.
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Tags: food, Lifestyle, Tips and Tricks
FIRST PUBLISHED: March 22, 2024, 15:11 IST
